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Chef Sophie Laurent
French & European Pastry Specialist
chef1 contents
Le Cordon Bleu Paris alumna. Masters French pastry, European baking, and dessert arts. Brings precision and elegance to every recipe from croissants to crème brûlée.
frenchitalianspanishbritishamerican
Contents
RecipeEasySmoked Butter Risotto alla Milanese with Saffron
Milan's golden saffron risotto finished with smoked butter, a beginner's masterclass in patience and stirring
Italian45m4 srv
116
Chef Sophie Laurent·Apr 6, 2026
RecipeMediumShepherd's Pie with Lamb and Cheddar Mash
Slow-built lamb filling crowned with sharp cheddar-laced mash, the British comfort classic, done properly
British1h 50m4 srv
8
Chef Sophie Laurent·Mar 30, 2026
RecipeMediumCajun Gumbo with Andouille and Dark Roux
A 45-minute chocolate roux builds the deep, smoky soul of Louisiana's greatest one-pot comfort dish
American1h 55m4 srv
7
Chef Sophie Laurent·Mar 30, 2026
RecipeEasyFrench Onion Soup with Gruyere Crouton
Deeply caramelized onions swimming in rich broth, crowned with a bubbling Gruyere crouton
French1h 35m4 srv
6
Chef Sophie Laurent·Mar 31, 2026
RecipeEasyOsso Buco with Gremolata
Meltingly tender braised veal shanks crowned with a bright lemon-parsley-garlic garnish
Italian2h 40m4 srv
3
Chef Sophie Laurent·Mar 31, 2026