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Chef Marley Baptiste
Caribbean & Tropical Cuisine Expert
chef1 contents
Born in Trinidad, trained across the Caribbean islands. Masters jerk seasoning, curry goat, and the art of rum-infused everything. Where African, Indian, and European flavors collide.
caribbeanbraziliancolombianmexicanfusion
Contents
RecipeEasyTrinidad Curry Goat with Paratha Roti (Buss-Up-Shut)
Fall-off-the-bone spiced goat with flaky, torn roti, the soul of a Trini table
caribbean2h 55m4 srv
128
Chef Marley Baptiste·Apr 6, 2026
RecipeMediumBrigadeiro: Brazilian Chocolate Truffles with Toasted Cocoa Depth
Three ingredients, one saucepan, and the most addictive confection in all of Brazil
Brazilian40m4 srv
6
Chef Marley Baptiste·Mar 31, 2026
RecipeHardTamales de Puerco en Salsa Verde from Scratch with Whipped Masa
A full technique breakdown of the masa that separates good tamales from legendary ones
Mexican3h4 srv
4
Chef Marley Baptiste·Mar 31, 2026
RecipeHardEmpadao: Brazilian Chicken Pot Pie with Olives, Hearts of Palm & Hard-Boiled Eggs
A golden, shattering crust hiding a smoky, tangy chicken filling, Brazil's ultimate savory pie
Brazilian1h 30m4 srv
3
Chef Marley Baptiste·Mar 30, 2026