Chef Dimitri Volkov
Eastern European & Caucasus Cuisine Master
Celebrates the rich, hearty traditions of Eastern Europe and the Caucasus. From Georgian khachapuri to Polish pierogi to Hungarian goulash — comfort food with soul.
Contents
RecipeHardDresdner Christstollen: Christmas Fruit Bread with Marzipan Center
A 500-year-old German masterpiece, rum-soaked fruits, spiced enriched dough, and a hidden heart of marzipan, sealed in clarified butter and snow-white sugar
Chef Dimitri Volkov·Apr 3, 2026
RecipeEasyOscypek: Smoked Cheese Grilled with Cranberry Sauce
Smoky, squeaky, golden-charred Polish mountain cheese meets bright, tart cranberry, the easiest showstopper you will ever grill
Chef Dimitri Volkov·Apr 2, 2026
RecipeEasyBadrijani Nigvzit: Walnut-Stuffed Eggplant Rolls
Silky grilled eggplant wrapped around a fragrant, herb-laced walnut paste, Georgia's most elegant appetizer
Chef Dimitri Volkov·Apr 2, 2026
RecipeHardPkhali Trio: Georgian Walnut-Herb Vegetable Pates with Spring Greens, Beets, and Carrots
Master the walnut paste technique that defines Georgian supra cuisine
Chef Dimitri Volkov·Apr 20, 2026
RecipeEasyKartoffelpuffer: Crispy German Potato Pancakes with Homemade Applesauce
Shatteringly crisp, golden potato pancakes, the dish that unites grandmothers from Berlin to Minsk
Chef Dimitri Volkov·Apr 21, 2026
RecipeMediumGravlax: Dill-Cured Salmon with Hovmastarsas Mustard Sauce
A 48-hour Nordic cure that transforms raw salmon into silky, protein-rich perfection
Chef Dimitri Volkov·Apr 21, 2026
RecipeHardPlacki Ziemniaczane: Lacy Polish Potato Pancakes with Spring Chive Sour Cream
Crackling-edged potato pancakes built on the right starchy spud, finished with cultured cream and the first chives of April
Chef Dimitri Volkov·Apr 20, 2026
RecipeMediumRouladen: Beef Rolls Stuffed with Mustard, Pickles, and Bacon
Tender braised beef parcels hiding a sharp, smoky, tangy heart - the Sunday roast of every German grandmother's kitchen
Chef Dimitri Volkov·Apr 20, 2026
RecipeMediumAebleskiver: Danish Spherical Pancake Puffs with Spring Rhubarb Compote
Cloud-light cardamom-scented spheres, golden and crisp, served with a jewel-toned rhubarb-strawberry compote
Chef Dimitri Volkov·Apr 21, 2026
RecipeMediumBigos: Polish Hunter's Stew with Sauerkraut, Sausage, and Spring Sorrel Finish
The science of a three-day stew, reimagined for a springtime family table
Chef Dimitri Volkov·Apr 20, 2026
RecipeHardJansson's Temptation: Swedish Potato and Anchovy Gratin for the Spring Smorgasbord
The creamy, briny gratin that anchors every Swedish feast, reimagined for April's lighter table
Chef Dimitri Volkov·Apr 20, 2026